Claypot Chicken Rice

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Another day off. Got all planned to make Claypot Chicken Rice. Got the recipes from Natasha and went to Great Wall Supermart yesterday to stocked up some ingredients. I was so excited that i didn’t sleep well last night coz i dreamt about it the whole night and about work too.

Cook the rice with Shitake Mushroom Stock, Soy Sauce, Salt and Garlic Oil.
I used this bowl to steam my ‘Claypot’ Rice.
Coz i got no claypot and my rice cooker is too small.

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See how small it is?

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Prepared some sliced ginger, Shitake Mushrooms and Lap Cheong

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The boyfriend waiting for dinner while studying. He’s got finals tomorrow.

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Pre-marinated chicken that tasted so nice!
Garlic, Rice Wine, Starch, Oyster Sauce, Black Sauce, Chicken Stock powder.
Yummy! Tender and juicy!

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Stir fry lap Cheong & Ginger

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Then Mushroom

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Then Chicken until half cook, and add it to the rice when the rice is almost cook.

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Set it to ‘Stay Warm’ for like 15-20 minutes.

Time to eat!

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So delicious!

Thanks to Natasha!!!

Gonna do my Avocado homemade mask now.

By the way, my wisdom tooth hurts. :( Pray that it will go away please, i don’t have the money to go do surgery.

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